Chuckeye Steak

5-7 Marble Score

If you’re looking for a cost-effective yet flavorful cut of wagyu beef, the chuck steak is a great choice! It has a well-balanced flavour profile with equal parts beefiness, Wagyu sweetness, and umami goodness. It’s an experience and a meal.

The chuck eye steak comes from the upper shoulder of the cow-  the region butchers refer to as the chuck primal. Chuck eye, unlike chuck roast, can handle the high-heat cooking methods used for steak as it includes a few inches of the tender longissimus dorsi muscle, the main component of a rib-eye.