Fillet Steak

5-7 Marble Score

Our filets are hand-cut as Chateaubriand: roast-size filet mignon designed to impress with mild, delicate beef flavour and incredible tenderness.

Known as the king of steaks, filet mignon is the leanest, most tender cut of beef. Wagyu cattle are naturally predisposed to develop more marbling-  and the succulent webbing of creamy, high-quality fat is what provides the melt-in-your-mouth texture.