Tomahawk Steak

5-7 Marble Score

Tomahawk steak, also known as rib eye on the bone is a thick cut of well-marbled ribeye steak with a long bone still attached. It’s one of the most impressive cuts of meat with its buttery, tender flavourful taste. The long bone is at least 12cm in length and is perfectly trimmed.
This piece of meat is definitely for those that love their steaks ranging from 1 – 1.2kg..