This week, we are excited to introduce a unique culinary delight—Studex Wagyu Beef Sirloin Steak. Renowned for its impeccable marbling and succulence, our Wagyu beef comes from meticulously raised cattle, ensuring a gourmet experience in every bite.
Featured Recipe: Coffee and Cocoa Rubbed Wagyu Sirloin Steak
Ingredients:
2 Studex Wagyu Beef Sirloin Steaks
2 tablespoons freshly ground coffee
2 tablespoons unsweetened cocoa powder
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt
Olive oil for cooking
Instructions:
- Prepare the Rub: In a small bowl, combine the ground coffee, cocoa powder, brown sugar, smoked paprika, black pepper, and sea salt. Mix well to create a homogenous rub.
- Season the Steaks: Pat the sirloin steaks dry with paper towels. Generously apply the rub on all sides of the steaks, pressing gently to adhere.
- Rest: Allow the seasoned steaks to rest at room temperature for about 20 minutes. This allows the flavors to meld beautifully.
- Cook the Steaks: Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the steaks and cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness.
- Rest Again: Let the steaks rest for 5 minutes after cooking. This is crucial as it helps the juices redistribute throughout the meat, ensuring a juicy and tender bite.
- Serve: Slice the steaks against the grain and serve immediately. These steaks pair wonderfully with a side of garlic mashed potatoes and steamed green beans.
Perfect for any occasion, from a family dinner to a special celebration, these steaks are sure to impress.
Thank you for your continued support of Studex Meat. We are proud to bring you the best of gourmet meats, right to your table. Enjoy your cooking, and don't forget to share your meal experiences with us!