Ribeye Steak

Premium Ribeye Steak.

This cut is a true delight for meat enthusiasts, delivering unrivalled flavour, tenderness, and juiciness that will elevate your dining experience to new heights.

Our Ribeye Steak is meticulously selected from the finest, hand-reared cattle, ensuring exceptional quality in every bite. With its abundant marbling and succulent texture, this steak guarantees a melt-in-your-mouth sensation that will leave you craving more! 

Cooking Suggestions:

1. Pan-Seared Ribeye with Garlic Butter: Heat a cast-iron skillet over high heat and add butter. Season the steak with salt and pepper, then sear it in the hot skillet for a couple of minutes on each side. Add crushed garlic and fresh herbs to the pan, basting the steak with the flavorful melted butter. Allow it to rest before slicing, and enjoy the succulent, buttery goodness.

2. Ribeye Steak with Red Wine Reduction: Sear the steak in a hot skillet until desired doneness. In the same pan, deglaze with red wine, scraping up the browned bits. Add beef broth, herbs, and a touch of butter. Simmer until the sauce thickens and intensifies in flavor. Drizzle the rich reduction over the sliced steak for a gourmet touch.

3. Classic Grilled Ribeye: Season the steak with salt, pepper, and your favorite herbs. Grill it over high heat for a few minutes on each side until you achieve a perfect sear. Let it rest for a few minutes to retain its juices, then slice and serve for a classic steakhouse experience.