As the chill of winter sets in, there's nothing quite like a warm, hearty stew to make your evenings cozier. This month, we're excited to share an exclusive recipe that transforms a traditional favorite into a gourmet experience using our premium Wagyu beef.
Hearty Wagyu Beef Stew:
Ingredients:
- 2 lbs Wagyu beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil
- 2 onions, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 1 cup red wine
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 potatoes, peeled and cubed
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Brown the Beef: Season the Wagyu beef with salt and pepper. In a large pot, heat olive oil over medium-high and brown the beef on all sides. Set aside.
- Vegetables: In the same pot, add onions, carrots, and celery. Sauté until softened. Add garlic and cook until fragrant.
- Simmer: Deglaze the pot with red wine, then add beef broth, tomato paste, thyme, and bay leaves. Return the beef to the pot, cover, and simmer for about 2 hours.
- Final Touches: Add potatoes and cook until tender, then stir in peas for the last 5 minutes. Season to taste and garnish with parsley before serving.
Ready to Cook?
Grab your Wagyu beef from Studex Meat and prepare to dazzle your dinner guests with this sumptuous stew. It's not just a meal; it's an experience!
Stay warm and enjoy your meal,
Studex Team
Premium Locally Farmed South African Certified Wagyu