1. NATURAL (DRY) PROCESSING

Regular price R 270.00
Shipping and discounts calculated at checkout.
Low stock: 20 left

Process Steps:

1.     Harvesting ripe cherries
2.     Sorting and floating
3.     Drying whole cherries on raised beds (25–30 days)
4.     Hulling (removal of dried cherry and parchment)

 

Moisture Level: 10–12%

Grade: Rwanda grades by screen size and defects (Grades A1–A4)

·  A1: Top specialty

·  A2: Commercial specialty

·   A3–A4: Other type of consumption

 

Uniqueness:

·  Bold, fruity flavors


·   Higher risk of defects (needs good drying control)

·   Notes of blueberry, red wine, cocoa

·   Gaining traction in Rwanda

Product Details

Our Wagyu Boerewors is crafted from premium South African Wagyu, delivering a rich, buttery flavour with exceptional juiciness. Each coil is blended with a balanced mix of spices to highlight the natural marbling and depth of the beef, no fillers, just quality.

SERVING SUGGESTIONS

Perfect for braais, Sunday lunches, or hearty weeknight meals. Enjoy it on the grill, in a cast iron pan, or even stirred into stews for extra richness. Let the natural Wagyu fat caramelise for best results.

INGREDIENTS

100% Wagyu beef, natural casings, and a signature blend of premium spices. No artificial binders, no fillers, no added MSG, just clean, high-quality flavour.

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Our orders typically arrive within 3–7 business days, depending on your location and chosen shipping method.

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You will receive your refund within 5–10 business days, depending on your payment method.

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Yes, we offer international shipping to most countries worldwide.