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Ankole Chuckeye

Ankole Chuckeye

R 1,250.00 ZAR
R 1,250.00 ZAR
Sale Sold out
Shipping calculated at checkout.

Here’s an engaging product description for the Ankole Chuckeye Steak, highlighting its premium quality and African heritage:

Ankole Chuckeye Steak — Exclusive to Studex Meat

Experience the extraordinary with our Ankole Chuckeye Steak, a cut as rare and revered as the cattle it comes from. The Ankole breed, distinguished by its massive horns and ancient lineage, has been part of African life for millennia. These horns aren’t just decorative — they’re honeycombed to dissipate heat, allowing the animals to thrive in hot climates.

Ankole beef is celebrated for its tenderness and rich flavour. It’s naturally leaner than most beef, appealing to health‑conscious diners, and packs high levels of Omega‑3 and Omega‑9 fats while being low in cholesterol. This makes it a premium choice on par with Wagyu, yet far more unique and steeped in cultural significance.

The Chuckeye cut, often called the “mock ribeye,” comes from the rib end of the chuck roll. It’s renowned for its savoury, buttery texture and great marbling — an indulgent eating experience reminiscent of top‑tier ribeye. This steak offers generous meatiness without excessive fat, ensuring every bite delivers robust, earthy flavour with a melt‑in‑your‑mouth finish.

Combining rarity, heritage and nutritional excellence, our Ankole Chuckeye Steak is the ultimate African icon — a genuine “Omega” of the cattle world. Elevate your dining with this exclusive, limited‑supply cut, available only through Studex Meat.

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FAQs

What makes wagyu beef different from other types of beef?

Wagyu beef is known for its exceptional marbling, tenderness, and rich flavor, resulting from the unique breeding and feeding practices used to raise wagyu cattle.

How should I cook wagyu beef to get the best flavor?

For optimal flavour, we recommend cooking wagyu beef at lower temperatures to preserve its rich texture. Grilling or pan-searing with minimal seasoning allows the natural flavour to shine.

Is wagyu beef worth the price?

Yes! The quality, flavor, and tenderness of wagyu beef are unmatched, making it a gourmet choice for special occasions. Its unique marbling also contributes to a richer taste experience.

What payment methods do you accept?

We accept Visa, Mastercard, PayFast Instant EFT, Mobicred, and Zapper for your convenience.

What is your return policy?

We want you to be completely happy with your purchase. If you’re not satisfied, you have 2 days from receipt to initiate a return by contacting us at info@studexmeat.com. Returns must be sent to 5 Main Ave, Riviera Gardens, Johannesburg.

How long does shipping take?

All orders are processed within 3-5 business days and shipped via our courier partner. We slaughter fresh animals weekly, so please allow time for processing. Shipments are not made on weekends or holidays. If there are delays, we will notify you via email or phone.