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Ankole RIbeye 1kg

Ankole RIbeye 1kg

R 1,750.00 ZAR
R 1,750.00 ZAR
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Here’s a crafted, in‑depth Instagram caption celebrating the unique heritage and quality of Ankole Ribeye steak:

👑 AN ANCESTRAL CUT FOR MODERN KINGS 👑

Meet the Ankole Ribeye — a steak with a 6 000‑year legacy. Descended from the storied “Cattle of Kings,” these cattle thrived in East Africa’s grasslands long before cities rose. Their iconic horns were symbols of wealth and power; their lean, nutrient‑dense meat sustained generations of pastoralists.

Fast‑forward to today: the same legendary genetics have been perfected on South African soil. With naturally high Omega‑3 & Omega‑9 and lower cholesterol than conventional beef, the Ankole Ribeye offers a cleaner, healthier indulgence. Each cut balances a rich, earthy flavour with just the right marbling for tenderness — a marriage of ancient resilience and modern refinement.

🔥 Naturally lean but full of flavour
🔥 Raised ethically on African pastures
🔥 Packed with heart‑healthy fats & nutrients
🔥 A rare and exotic alternative to mainstream beef

When you grill this ribeye, you’re not just cooking dinner — you’re tasting history and honouring a breed that carries Africa’s cultural heartbeat.

Own a slice of heritage. Savour the king.

South Africa’s fascination with Ankole cattle has paid off in spectacular fashion. In June 2022 the Ankole Cattle Breeders’ Society’s national auction at President Cyril Ramaphosa’s Phala Phala game farm drew 200 registered buyers (up from about 80 the previous year) and raked in more than R21 million Top lots included a Cumulus NANK 10‑120 bull that sold for R1.65 million—a bull originally purchased from the president’s Ntaba Nyoni Ankole stud—and a record R950 000 for a heifer. Ramaphosa himself offered six lots that fetched R2.37 million. Demand is fuelled by the breed’s novelty and limited genetics; only about 800 Ankole cattle were registered nationally at the time. Buyers value them for their impressive horns and “wow‑factor” in ecotourism and traditional ceremonies like lobola, as well as for their hardiness in tough grazing conditions

#Ankole #AnkoleRibeye #CowOfKings #StudexMeat #AfricanBeef #HeritageBeef #PremiumBeef #LeanProtein #OmegaRich #FarmToTable #LuxuryDining #SteakLovers

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FAQs

What makes wagyu beef different from other types of beef?

Wagyu beef is known for its exceptional marbling, tenderness, and rich flavor, resulting from the unique breeding and feeding practices used to raise wagyu cattle.

How should I cook wagyu beef to get the best flavor?

For optimal flavour, we recommend cooking wagyu beef at lower temperatures to preserve its rich texture. Grilling or pan-searing with minimal seasoning allows the natural flavour to shine.

Is wagyu beef worth the price?

Yes! The quality, flavor, and tenderness of wagyu beef are unmatched, making it a gourmet choice for special occasions. Its unique marbling also contributes to a richer taste experience.

What payment methods do you accept?

We accept Visa, Mastercard, PayFast Instant EFT, Mobicred, and Zapper for your convenience.

What is your return policy?

We want you to be completely happy with your purchase. If you’re not satisfied, you have 2 days from receipt to initiate a return by contacting us at info@studexmeat.com. Returns must be sent to 5 Main Ave, Riviera Gardens, Johannesburg.

How long does shipping take?

All orders are processed within 3-5 business days and shipped via our courier partner. We slaughter fresh animals weekly, so please allow time for processing. Shipments are not made on weekends or holidays. If there are delays, we will notify you via email or phone.