Ankole T-Bone Steak — Exclusively from Studex Beef

Ankole T-Bone Steak — Exclusively from Studex Beef

Elevate your dining to a new realm of flavour with our Ankole T-Bone Steak, a rare gem now available only through Studex Beef. Sourced from the majestic Ankole cattle of East Africa, this steak embodies heritage, game, and pure character in every bite.

What makes Ankole special

• Ancient breed, noble lineage: Ankole (also known as Ankole-Watusi) cattle are part of the Sanga group, raised for centuries among pastoralist communities in Uganda, Rwanda and other parts of East Africa. They are sometimes called the “Cattle of Kings”. 

• Hardy & authentic: These cattle are born to thrive in harsh climates, capable of surviving with minimal inputs, tolerating heat, parasites, and the wilds. Their resilience gives their meat a flavour that speaks of landscape and lineage. The taste & texture

• Game-accented richness: Compared to conventional beef, Ankole offers a more distinct texture—leaner, bold, with subtle gamey undertones that carry the grasses and wild plains in every bite.

• Lean yet flavorful: Expect less fat than large European breeds, but a meat that doesn’t compromise on flavour. Each steak delivers a satisfying edge of wildness, complexity, and depth.

• T-Bone perfection: With its dual sections — the richness of the Strip and the tenderness of the Tenderloin — this T-Bone cut from Ankole gives you the best of both worlds. Impressively robust, yet refined enough for an elegant sear or slow roast.

Why choose Ankole T-Bone from Studex

• Exclusivity: This cut is rare—true Ankole beef is seldom used for meat due to its precious status in East Africa, and Studex has secured exclusive rights for meat consumption. 

• Traceable heritage: Every T-Bone comes from Studex’s carefully compiled herds, bred under the principles of authenticity, animal welfare, and sustainable farming.

• A statement on the plate: Serve the Ankole T-Bone and you’re offering not just meat—but story, culture, history. This is the steak for the partner of braais and high-dining alike.