Chuckeye Steak

Chuckeye Wagyu Beef

This cut, hailing from the revered and majestic Wagyu, is poetry on a plate. Each marbling line tells tales of dedication, of nature’s gifts, of an art passed down through generations.

The Chuckeye is not just beef; it's a passionate embrace, a nostalgic lullaby, a promise of moments wrapped in the velvet of taste. Allow yourself to be swept away!

How to cook: Chuck eye should be cooked quickly over high heat - as you would a rib-eye or other prime cut.

Quick tip: Pay attention, an overcooked chuck eye becomes dry and tough.