Royal Ankole Burgers 1kg (200g each)

✅ ANKOLE GOURMET BURGERS

Product Highlights:

• ✅ Made from 100% premium Ankole beef

• ✅ Thick, juicy, full-flavoured patties

• ✅ Leaner than regular beef

• ✅ High in Omega-3 & Omega-9

• ✅ Lower cholesterol alternative

• ✅ No fillers, no additives, no preservatives

🍔 Ankole Gourmet Burgers

Heritage Meets Gourmet
The Ankole Gourmet Burger carries forward the royal lineage of Africa’s most iconic cattle, transforming it into a contemporary culinary masterpiece. As the successor to Studex’s celebrated Wagyu burgers, these patties have big shoes to fill — and they do so with elegance. They’re crafted from prime Ankole cuts, finely ground to preserve natural juices and tender fibres.

Quality & Health
Ankole beef brings a unique combination of lean protein and robust flavour rarely found in burger patties. Unlike typical beef, Ankole contains higher Omega‑3 and Omega‑9 fats and lower cholesterol. The leaner fat content means each patty is rich yet not greasy, giving you a clean, beefy taste without overwhelming fattiness. This premium profile caters perfectly to health‑conscious diners seeking a flavourful indulgence.

Experience
Expect a burger that stays juicy on the grill, with a smoky, earthy note that hints at its African origins. Serve on a toasted brioche bun with melted cheese and fresh toppings to let the quality shine. The Ankole Burger isn’t just food; it’s heritage on a bun — ready to match and perhaps surpass the success of Wagyu.

South Africa’s fascination with Ankole cattle has paid off in spectacular fashion. In June 2022 the Ankole Cattle Breeders’ Society’s national auction at President Cyril Ramaphosa’s Phala Phala game farm drew 200 registered buyers (up from about 80 the previous year) and raked in more than R21 million. Top lots included a Cumulus NANK 10‑120 bull that sold for R1.65 million—a bull originally purchased from the president’s Ntaba Nyoni Ankole stud—and a record R950 000 for a heifer. Ramaphosa himself offered six lots that fetched R2.37 million. Demand is fuelled by the breed’s novelty and limited genetics; only about 800 Ankole cattle were registered nationally at the time. Buyers value them for their impressive horns and “wow‑factor” in ecotourism and traditional ceremonies like lobola, as well as for their hardiness in tough grazing conditions