Wagyu T-Bone Steak
Wagyu T-Bone Steak
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T-Bone Wagyu Steak
The T-Bone, celebrated for its unique duality of containing both the tenderloin and the strip, reaches the zenith of its potential with the luxurious touch of Wagyu. Marbling that looks like fine art, each streak of fat promises a burst of flavor, culminating in a meat experience that's nothing short of majestic.
Revered by chefs and gourmands worldwide, the Wagyu T-Bone Steak stands as a testament to our relentless pursuit of meat perfection at Studex Meat. A cut that is both a visual and gastronomic spectacle, it promises to transform your meals into memorable feasts.
How to cook: The T-bone is made for grilling. Generous bits of fat keep it moist while the tenderloin heart stays tender and flavourful.
Quick tip: The leaner tenderloin cooks more quickly than the strip side of this dual cut, so you need to keep it further from the flame to achieve your desired doneness for the meat on both sides of the bone.
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FAQs
What makes wagyu beef different from other types of beef?
Wagyu beef is known for its exceptional marbling, tenderness, and rich flavor, resulting from the unique breeding and feeding practices used to raise wagyu cattle.
How should I cook wagyu beef to get the best flavor?
For optimal flavour, we recommend cooking wagyu beef at lower temperatures to preserve its rich texture. Grilling or pan-searing with minimal seasoning allows the natural flavour to shine.
Is wagyu beef worth the price?
Yes! The quality, flavor, and tenderness of wagyu beef are unmatched, making it a gourmet choice for special occasions. Its unique marbling also contributes to a richer taste experience.
What payment methods do you accept?
We accept Visa, Mastercard, PayFast Instant EFT, Mobicred, and Zapper for your convenience.
What is your return policy?
We want you to be completely happy with your purchase. If you’re not satisfied, you have 2 days from receipt to initiate a return by contacting us at info@studexmeat.com. Returns must be sent to 5 Main Ave, Riviera Gardens, Johannesburg.
How long does shipping take?
All orders are processed within 3-5 business days and shipped via our courier partner. We slaughter fresh animals weekly, so please allow time for processing. Shipments are not made on weekends or holidays. If there are delays, we will notify you via email or phone.