Tomahawk Steak

Note: Grass Fed Not Wagyu!

Introducing our mouthwatering Grassfed Tomahawk Steak, a culinary masterpiece that will take your taste buds on an unforgettable journey! 

Hand-selected from pasture-raised cattle, this prime cut showcases the perfect balance of tenderness, flavor, and marbling, making it a true showstopper on any dinner table. 

What sets our Tomahawk Steak apart?

1. Superior Taste: Our grass-fed cattle enjoy a natural diet of lush green pastures, resulting in a distinctively rich, clean, and beefy flavor that you won't find anywhere else.

2. Perfectly Marbled: The generous marbling throughout the steak ensures exceptional juiciness and melt-in-your-mouth tenderness, making each bite an indulgent delight. 

3. Impressive Presentation: With its long, frenched bone, our Tomahawk Steak is not just a feast for the palate but also a visual masterpiece that will impress your guests and ignite conversations.

Cooking Tips:

1. Bring the steak to room temperature and season it generously with your favorite spices or a simple salt and pepper rub. \n

2. Preheat your grill or cast-iron skillet to high heat for a perfect sear.

3. Sear the steak for a few minutes on each side, creating a delicious crust while retaining the juices within. 

4. Finish cooking the steak to your desired level of doneness. We suggest medium-rare to medium for optimal tenderness and flavor.

5. Allow the steak to rest for a few minutes before slicing to ensure the juices redistribute, resulting in a moist and flavorful eating experience. 

Perfect for special occasions, celebrations, or when you simply want to treat yourself to an extraordinary meal.