Tomahawk Steak
Tomahawk Steak
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Tomahawk Steak
Note: Grass Fed Not Wagyu!
Introducing our mouthwatering Grassfed Tomahawk Steak, a culinary masterpiece that will take your taste buds on an unforgettable journey!
Hand-selected from pasture-raised cattle, this prime cut showcases the perfect balance of tenderness, flavor, and marbling, making it a true showstopper on any dinner table.
What sets our Tomahawk Steak apart?
1. Superior Taste: Our grass-fed cattle enjoy a natural diet of lush green pastures, resulting in a distinctively rich, clean, and beefy flavor that you won't find anywhere else.
2. Perfectly Marbled: The generous marbling throughout the steak ensures exceptional juiciness and melt-in-your-mouth tenderness, making each bite an indulgent delight.
3. Impressive Presentation: With its long, frenched bone, our Tomahawk Steak is not just a feast for the palate but also a visual masterpiece that will impress your guests and ignite conversations.
Cooking Tips:
1. Bring the steak to room temperature and season it generously with your favorite spices or a simple salt and pepper rub. \n
2. Preheat your grill or cast-iron skillet to high heat for a perfect sear.
3. Sear the steak for a few minutes on each side, creating a delicious crust while retaining the juices within.
4. Finish cooking the steak to your desired level of doneness. We suggest medium-rare to medium for optimal tenderness and flavor.
5. Allow the steak to rest for a few minutes before slicing to ensure the juices redistribute, resulting in a moist and flavorful eating experience.
Perfect for special occasions, celebrations, or when you simply want to treat yourself to an extraordinary meal.
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Sjoe die lekkerste wat ek nog gekoop het!!Your steak are the best!
Amazing so tender extremely flavor full if cooked as ascribed. True masterpiece cut of beef. 100% enjoyable. Thank you
Beautiful piece of meat. Full of taste and texture. Slow cooked on a wood fired Braai. Nice fat content kept meat moist.
FAQs
What makes wagyu beef different from other types of beef?
Wagyu beef is known for its exceptional marbling, tenderness, and rich flavor, resulting from the unique breeding and feeding practices used to raise wagyu cattle.
How should I cook wagyu beef to get the best flavor?
For optimal flavour, we recommend cooking wagyu beef at lower temperatures to preserve its rich texture. Grilling or pan-searing with minimal seasoning allows the natural flavour to shine.
Is wagyu beef worth the price?
Yes! The quality, flavor, and tenderness of wagyu beef are unmatched, making it a gourmet choice for special occasions. Its unique marbling also contributes to a richer taste experience.
What payment methods do you accept?
We accept Visa, Mastercard, PayFast Instant EFT, Mobicred, and Zapper for your convenience.
What is your return policy?
We want you to be completely happy with your purchase. If you’re not satisfied, you have 2 days from receipt to initiate a return by contacting us at info@studexmeat.com. Returns must be sent to 5 Main Ave, Riviera Gardens, Johannesburg.
How long does shipping take?
All orders are processed within 3-5 business days and shipped via our courier partner. We slaughter fresh animals weekly, so please allow time for processing. Shipments are not made on weekends or holidays. If there are delays, we will notify you via email or phone.